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Potato Salad with Green Beans and Pesto

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Potato Salad with Green Beans and Pesto

Potato Salad with Green Beans and Pesto

Potato Salad with Green Beans and Pesto might be a good recipe to expand your side dish repertoire. This gluten free recipe serves 8. One serving contains 232 calories, 7g of protein, and 10g of fat. 1 person found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe. If you have baby new potatoes, green beans, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Pesto Potato Salad With Green Beans, Basil, Parmesan And Green Beans. The "pesto" Salad, and Pesto Pasta Salad with Green Beans and Corn.

Instructions

1
Watch how to make this recipe.
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Place the potatoes into a large saucepan, cover with cold water and add a big pinch of salt. Bring to a boil, reduce to a simmer and cook until tender, about 15 minutes. Use a slotted spoon or a spider to remove the potatoes to a bowl.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
Slotted SpoonSlotted Spoon
Sauce PanSauce Pan
BowlBowl
3
Add the green beans to the boiling water and cook for 3 minutes longer.
Ingredients you will need
Green BeansGreen Beans
WaterWater
4
Add the basil, olive oil, pine nuts, Parmesan, garlic and some salt and pepper to a bowl of a food processor and pulse until smooth.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Pine NutsPine Nuts
ParmesanParmesan
GarlicGarlic
BasilBasil
Equipment you will use
Food ProcessorFood Processor
BowlBowl
5
Add the pesto to the still-warm potatoes and toss all together.
Ingredients you will need
PotatoPotato
PestoPesto
6
Drain the green beans into a colander in the sink and rinse to stop the cooking.
Ingredients you will need
Green BeansGreen Beans
Equipment you will use
ColanderColander
7
Add to the bowl.
Equipment you will use
BowlBowl
8
Serve warm or chilled. Can be made 1 day ahead.
DifficultyMedium
Ready In30 m.
Servings8
Health Score90
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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