Potato Salad Stacks

Name: Potato Salad Stacks
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon minced chives, plus more for garnish; 1 teaspoon Dijon mustard; 2 teaspoons dill pickle liquid from jar; 2 Tbsps finely chopped dill pickle; 6 larges eggs; 1 teaspoon minced fresh dill, plus more for garnish; 1 teaspoon About kosher salt; 79 milliliters mayonnaise; 1 Tbsp olive oil; 0 teaspoons About pepper; 2 Tbsps minced red onion; 1 pinch Pinch of sugar; 567 grams Yukon Gold potatoes, about 2 in. wide

Potato Salad Stacks might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 170 calories, 6g of protein, and 12g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have chives, kosher salt, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Put unpeeled potatoes and eggs in separate medium saucepans with water to cover.

Ingredients you will need

Potato

Water

Egg

Add 1 tsp. salt to potatoes. Cover pans, bring to a boil over high heat, then reduce heat; simmer eggs for 10 minutes and simmer potatoes until just tender, about 10 minutes.

Ingredients you will need

Potato

Egg

Salt

Drain pans, then fill with cold water to cool potatoes and eggs.

Ingredients you will need

Potato

Water

Egg

Peel eggs and slice crosswise about 1/4 in. thick. Slice potatoes crosswise just a little thicker. Save egg and potato ends for another use and set remaining eggs aside. Set potatoes on a rimmed pan and brush on both sides with oil. Preheat grill to medium (350 to 450).

Ingredients you will need

Potato

Egg

Cooking Oil

Equipment you will use

Grill

Frying Pan

Stir mayonnaise, pickle, pickle liquid, onion, mustard, 1 tsp. each chives and dill, 1/4 tsp. pepper, and sugar in a bowl to blend. Chill dressing until used.

Ingredients you will need

Mayonnaise