Potato Salad

Name: Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 stalks celery, thinly sliced; 6 eggs; 1 small green bell pepper, seeded and diced; 2 green onions, thinly sliced; 1 teaspoon ground black pepper; 473 milliliters mayonnaise; 1 onion, diced; 2 kilograms red potatoes; 2 teaspoons salt

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Potato Salad could be a tremendous recipe to try. One portion of this dish contains about 7g of protein, 30g of fat, and a total of 426 calories. This recipe serves 12. It will be a hit at your The Fourth Of July event. A mixture of mayonnaise, potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.