Potato Pockets

Name: Potato Pockets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 carrots, julienned; 0 teaspoons pepper; 4 mediums potatoes, julienned; 79 milliliters chopped red onion; 1 teaspoons salt, optional; 118 milliliters shredded Parmesan or cheddar cheese

Need a gluten free and vegetarian side dish? Potato Pockets could be a super recipe to try. This recipe makes 4 servings with 250 calories, 9g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly.

Ingredients you will need

Vegetable