Potato, Pepper and Chorizo Hash with Fried Eggs

Name: Potato, Pepper and Chorizo Hash with Fried Eggs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams chorizo, thinly sliced; 1 Tbsp finely chopped cilantro; 4 larges eggs; 1 onion, thinly sliced; 1 red bell pepper, seeded, cut into 1/2-inch dice; 454 grams russet potatoes, cut into 1/2-inch dice; 4 servings Salt; 1 Tbsp vegetable oil

Potato, Pepper and Chorizo Hash with Fried Eggs might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 332 calories, 15g of protein, and 19g of fat. From preparation to the plate, this recipe takes around 50 minutes. If you have chorizo, onion, salt, and

Instructions

Place potatoes in a pot, cover with 1 inch of water, stir in 1/2 tsp. salt and bring to a boil. Reduce heat and simmer until tender, 5to 7minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain.

Warm oil in a 10-inch ovenproof nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring often, until tender, about 3 minutes.

Ingredients you will need

Onion

Add bell pepper and chorizo and cook, stirring often, until pepper is softened, 3 to 5 minutes. Stir in potatoes, season with salt and cook, stirring occasionally, until potatoes begin to brown, about 5 minutes.

Ingredients you will need

Bell Pepper