Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish

Name: Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Jewish
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters butter; 1 large celery root, peeled and grated; 24 servings Horseradish Crème Fraîche; 1 large egg, lightly beaten; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh chives; 118 milliliters fresh corn kernels; 24 servings Golden Beet Relish; 0 teaspoons ground nutmeg; 1 large potato, peeled and grated; 2 teaspoons salt; 340 grams smoked trout

Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish

Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish is a pescatarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 6g of protein, and 7g of fat. This recipe serves 24. If you have pepper, golden beet relish, celery root, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a small saucepan over low heat (fat will rise to the top, and milk solids will sink to the bottom). Skim off white froth that appears on top. Strain off the clear, yellow butter, discarding milk solids. Set aside.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Drain and pat grated potato and celery root dry, pressing between paper towels.

Ingredients you will need

Celeriac

Potato

Equipment you will use

Paper Towels

Combine grated vegetables, corn, and next 4 ingredients in a large bowl. Stir in flour and egg. Shape vegetable mixture into 24 (2-inch) minicakes.

Ingredients you will need

Vegetable

All Purpose Flour

Corn

Egg

Equipment you will use

Bowl

Heat about 2 tablespoons clarified butter in a large nonstick skillet over medium heat. Cook 8 cakes, 7 to 8 minutes on each side or until golden. Repeat procedure with remaining butter and cakes.

Ingredients you will need

Clarified Butter