Potato-Mushroom Gratin

Name: Potato-Mushroom Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons coarse kosher salt plus additional for mushrooms; 340 grams fresh crimini (baby bella) mushrooms, sliced; 2 Tbsps chopped fresh thyme; 6 garlic cloves, thinly sliced; 296 milliliters (or more) heavy whipping cream, divided; 5 Tbsps olive oil, divided; 85 grams cup freshly grated Parmesan cheese (about , divided; 1 teaspoons freshly ground black pepper plus additional for mushrooms; 1 kilograms Yukon Gold potatoes, peeled, cut lengthwise into 1/8-inch-thick slices

Potato-Mushroom Gratin might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 20g of fat, and a total of 276 calories. A mixture of olive oil, garlic cloves, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375°F.

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Oven

Brush 13x9x2-inchglass or oval ceramic baking dish with2 tablespoons oil. Arrange 1/3 of potatoes,slightly overlapping, in dish.

Ingredients you will need

Potato

Cooking Oil

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Baking Pan

Sprinkle with1/2 teaspoon coarse salt and 1/4 teaspoonpepper.

Ingredients you will need

Coarse Salt

Pour 1/3 cup cream over; sprinklewith 1/4 cup cheese. Repeat layering 1/3 ofpotatoes, 1/2 teaspoon salt, 1/4 teaspoonpepper, 1/3 cup cream, and 1/4 cup cheese 2more times.

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Cheese

Cream

Salt

Bake uncovered until potatoesare tender, adding cream by tablespoonfulsif dry, about 45 minutes.

Ingredients you will need

Cream

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Oven

Remove from oven;maintain oven temperature.

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Oven

Sprinkle thyme and garlic slices overgratin. Toss mushrooms in medium bowlwith 3 tablespoons oil; sprinkle with coarsesalt and pepper. Arrange mushroom slicesatop gratin around edge of dish.

Ingredients you will need

Mushrooms

Garlic

Pepper

Thyme

Cooking Oil

Drizzlewith 1/4 cup cream; sprinkle with 1/4 cupcheese. Continue to bake uncovered untilmushrooms are tender and potato edgesare golden brown, about 20 minutes longer.DO AHEAD: Can be made 1 day ahead.Cool 1 hour in dish; cover and chill. Beforeserving, cut gratin into 10 pieces.

Ingredients you will need

Potato

Cream

Equipment you will use

Oven

Transferto rimmed baking sheet. Cover with foil andrewarm in 350°F oven, 10 to 15 minutes.

Equipment you will use

Baking Sheet