Potato Leek Soup III

Name: Potato Leek Soup III
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter; 946 milliliters chicken broth; 1 Tbsp cornstarch; 473 milliliters heavy cream; 2 leeks, sliced; 8 servings salt and pepper to taste; 946 milliliters yukon gold potatoes, peeled and diced

Potato Leek Soup III requires approximately 1 hour and 15 minutes from start to finish. This soup has 481 calories, 4g of protein, and 45g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, leeks, salt and pepper, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet.