Potato Leek Soup

Name: Potato Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 small bay leaf; 10 whole black peppercorns; 6 servings fresh chervil, for garnish; 946 milliliters homemade or low-sodium canned chicken stock; 6 servings coarse salt and freshly ground white pepper; 2 sprigs fresh flat-leaf parsley; 59 milliliters heavy cream; 3 leeks, white and light-green parts only, cut into 1/2-inch pieces; 118 milliliters milk; 1 Tbsp olive oil; 454 grams potatoes, peeled, cut into 1/2-inch dice; 2 shallots, finely chopped; 2 Tbsps unsalted butter

Need a gluten free and vegetarian soup? Potato Leek Soup could be an amazing recipe to try. One serving contains 237 calories, 8g of protein, and 13g of fat. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up milk, peppercorns, chervil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.