Potato-Leek Soup

Name: Potato-Leek Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, divided; 171 grams cubed carrots; 76 grams chopped celery; 2 chicken bouillon cubes; 4 Tbsps all-purpose flour; 134 grams sliced leeks (white serving only); 976 milliliters milk; 0 teaspoons pepper; 1 liters cubed peeled potatoes; 1 teaspoon salt, divided; 473 milliliters water

Potato-Leek Soup

Potato-Leek Soup takes roughly 50 minutes from beginning to end. This hor d'oeuvre has 313 calories, 8g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires potatoes, salt, milk, and pepper. Autumn will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Potato Leek Soup, Potato Leek Soup, and Potato Leek Soup.

Instructions

In a large Dutch oven, saute leeks in 1/4 cup butter until tender.

Ingredients you will need

Butter

Leek

Equipment you will use

Dutch Oven

Add potatoes, celery, carrots, 1/2 teaspoon salt and water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

Water

Salt

Meanwhile, in a medium saucepan, melt remaining butter. Stir in flour, pepper and remaining salt until smooth; gradually add the milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetables. Simmer, stirring occasionally, until heated through.

Ingredients you will need

Vegetable

Bouillon

Butter

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

114grams

butter, divided 171grams

cubed carrots 76grams

chopped celery 2

chicken bouillon cubes 4Tbsps

all-purpose flour 134grams

sliced leeks (white serving only)976milliliters

milk 0teaspoons

pepper 1liters

cubed peeled potatoes 1teaspoon

salt, divided 473milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bollinger Brut Special Cuvee. It has 4.2 out of 5 stars and a bottle costs about 60 dollars.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.