Potato Leek Soup

Name: Potato Leek Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons chile powder; 4 leeks, washed and sliced; 2 Tbsps butter or olive oil; 600 grams 1/4-lbs potatoes, peeled and cubed; 8 servings salt; 1 teaspoon chopped fresh thyme; optional; 2 liters cups water; 1 teaspoons freshly-ground white pepper

Potato Leek Soup might be just the soup you are searching for. This recipe makes 8 servings with 102 calories, 3g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Several people made this recipe, and 380 would say it hit the spot. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your Autumn event. If you have pepper, salt, thyme; optional, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.