Potato Leek Soup
Potato Leek Soup might be just the soup you are searching for. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 291 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. Head to the store and pick up leeks, half-and-half, kosher salt, and a few other things to make it today.
Heat oil in a medium pot over medium heat. Cook leeks, stirring often until softened, about 5 minutes. Measure out 1/4 cup leeks and set aside.
Add garlic to remaining leeks in pot and cook until fragrant, about 2 minutes. Increase heat to high.
Add broth and potatoes and cook, covered, until potatoes are tender, 10 to 15 minutes.
Add half-and-half and salt.
Working in batches, whirl soup in a blender to pure. Divide soup among 4 bowls and top each with about 1 tbsp. reserved leeks.