Potato Leek Soup

Name: Potato Leek Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 large garlic clove, minced; 237 milliliters half-and-half; 2 teaspoons kosher salt; 946 milliliters sliced leeks (tender parts only from about 3, trimmed); 1 Tbsp olive oil; 3 larges russet potatoes, peeled and chopped; 1 quart reduced-sodium chicken or vegetable broth

Potato Leek Soup might be just the soup you are searching for. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 291 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. Head to the store and pick up leeks, half-and-half, kosher salt, and a few other things to make it today.