Name: Potato Leek Pie Recipe
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper, freshly cracked; 3 Tbsps canola oil, as needed; 1 Tbsp garlic chives, snipped; 397 grams fried eggplant, chopped; 59 milliliters flat-leaf parsley; 1 clove fresh garlic, finely minced; 0 teaspoons gorgonzola cheese, crumbled; 1 teaspoon honey (optional); 237 milliliters leek (green part only), diced; 2 Tbsps olive oil; 1 sprig oregano, chopped; 1 teaspoons paprika (or red chili powder); 454 grams frozen puff pastry dough, store-bought; 2 teaspoons salt; 1 Tbsp unsalted butter; 1 x yellow onion, finely chopped; 8 x Yukon Gold potatoes

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Potato Leek Pie Recipe

If $1.74 per serving falls in your budget, Potato Leek Pie Recipe might be a tremendous vegetarian recipe to try. This recipe makes 6 servings with 709 calories, 13g of protein, and 43g of fat each. A mixture of salt, gorgonzola cheese, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 41 minutes.