Potato-Leek-Mushroom Soup

Name: Potato-Leek-Mushroom Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 10 cremini mushrooms, sliced; 3 garlic cloves, minced; 3 mediums leeks, white part only, 1/4 inch slices; 237 milliliters milk or 1/2 cup cream; 5 servings pepper; 2 potatoes, 1/4 inch dice; 5 servings salt; 3 shallots, minced; 1 liters water or stock

Potato-Leek-Mushroom Soup is a gluten free and vegetarian soup. This recipe serves 5. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 144 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 50 minutes. A mixture of butter, shallots, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy.