Potato Latkes / Muffins (Passover)

Name: Potato Latkes / Muffins (Passover)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Jewish
Ingredients: 794 grams baking potatoes, peeled; 2 larges eggs, lightly beaten; 1 teaspoons fresh ground black pepper; 2 mediums onions, chopped; 1 teaspoons paprika; 1 teaspoon salt (to taste); 2 Tbsps vegetable oil

Potato Latkes / Muffins (Passover) might be a good recipe to expand your morn meal repertoire. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 91 calories. This gluten free, dairy free, whole 30, and vegetarian recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up salt, eggs, ground pepper, and a few other things to make it today. com.