Potato Latkes

Name: Potato Latkes
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Jewish
Ingredients: 8 mediums baking potatoes, peeled; 1 Tbsp baking powder; 4 servings Crème fraiche or sour cream; 1 egg; 237 milliliters all-purpose flour; 4 servings Lemon juice; 237 milliliters milk; 4 servings Freshly grated nutmeg; 1 medium onion, peeled; 4 servings Salt and pepper to taste; 2 Tbsps unsalted butter, melted; 4 servings Watercress

Potato Latkes might be just the Jewish recipe you are searching for. This main course has 604 calories, 16g of protein, and 13g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of baking potatoes, milk, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 11 minutes.