Potato Gratin in Garlic Cream

Name: Potato Gratin in Garlic Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters all-purpose flour; 1 garlic bulb; 1 kilograms new potatoes, cut into 1/4-inch-thick slices; 170 grams teaspoon grated Parmesan cheese, divided; 170 grams grated Parmesan cheese, divided; 2 teaspoons freshly ground pepper, divided; 2 teaspoons salt, divided; 946 milliliters whipping cream

Potato Gratin in Garlic Cream might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 14g of protein, 37g of fat, and a total of 484 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parmesan cheese, whipping cream, container parmesan cheese, and a few other things to make it today.

Instructions

Cut off and discard pointed tip of garlic bulb, place bulb on a piece of aluminum foil. Fold foil to seal.

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Garlic

Equipment you will use

Aluminum Foil

Bake at 400 for 1 hour. Cool. Squeeze pulp into a large bowl; stir in whipping cream.

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Whipping Cream

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Oven

Bowl

Whisk in flour. Set aside.

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All Purpose Flour

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Whisk

Layer half of potatoes in a lightly greased 13- x 9-inch baking dish.

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Potato

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Baking Pan

Sprinkle with 1 teaspoon salt, 1 teaspoon pepper, 1/4 teaspoon nutmeg, and half of cheese. Repeat procedure with remaining potatoes, salt, pepper, and nutmeg.

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Potato

Cheese