Potato Gratin

Name: Potato Gratin
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 1 Tb chopped fresh flat-leaf parsley; 113 grams Gruyère cheese, shredded; 473 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 0 teaspoons freshly ground pepper; 6 larges russet potatoes, peeled and cut &nbsp crosswise into 1/16-inch-thick slices; 1 teaspoons salt

Potato Gratin is If you have russet potatoes, flat-leaf parsley, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 21 minutes.