Potato-fennel Gratin

Name: Potato-fennel Gratin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 smalls fennel bulbs; 591 milliliters grated Gruyère cheese; 473 milliliters heavy cream; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 Tbsp unsalted butter; 1 x yellow onion, thinly sliced; 907 grams Yukon Gold potatoes

Potato-fennel Gratin might be just the side dish you are searching for. This recipe makes 10 servings with 407 calories, 14g of protein, and 32g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. A mixture of pepper, fennel bulbs, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.