Potato Cutlet Recipe (indian Snack)
Potato Cutlet Recipe (indian Snack) is a vegetarian hor d'oeuvre. This recipe serves 24. One serving contains 62 calories, 1g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 31 minutes. A mixture of pepper, cilantro, caramelized onions, and a handful of other ingredients are all it takes to make this recipe so delicious.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
![Botanica Wines Mary Delany Chenin Blanc]()
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.