Potato-Crusted Snapper

Name: Potato-Crusted Snapper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried thyme; 2 eggs, beaten; 59 milliliters olive oil; 0 teaspoons pepper; 355 milliliters mashed potato flakes; 680 grams red snapper fillets each); 1 teaspoons salt

Potato-Crusted Snapper takes approximately 30 minutes from beginning to end. One portion of this dish contains roughly 40g of protein, 18g of fat, and It works well as a rather expensive main course. Head to the store and pick up potato flakes, salt, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Place eggs in a shallow bowl. In another shallow bowl, combine potato flakes and thyme.

Ingredients you will need

Instant Potatoes Flakes

Thyme

Egg

Equipment you will use

Bowl

Sprinkle fillets with salt and pepper. Dip in eggs and coat with potato mixture.

Ingredients you will need

Salt And Pepper

Potato

Egg

Dip

In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

dried thyme 2

eggs, beaten 59milliliters

olive oil 0teaspoons

pepper 355milliliters

mashed potato flakes 680grams

red snapper fillets each)1teaspoons

salt

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Snapper. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Wild Horse Unbridled Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.