Potato-Crusted Quiche

Name: Potato-Crusted Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter, melted; 237 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 4 green onions, sliced; 710 milliliters ORE-IDA Shredded Hash Brown Potatoes, thawed; 118 milliliters milk

The recipe Potato-Crusted Quiche is ready in roughly 1 hour and 5 minutes and is definitely a tremendous gluten free option for lovers of Mediterranean food. One serving contains 414 calories, 13g of protein, and 30g of fat. This recipe serves 5. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have green onions, eggs, knudsen cream, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a budget friendly main course.