Potato-Crusted Codfish Steaks with Lemon Butter Sauce

Name: Potato-Crusted Codfish Steaks with Lemon Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 2 Tbsps Dijon mustard; 120 milliliters dry white wine; 4 eggs; 188 grams flour; 1 Tbsp finely chopped fresh parsley; 2 teaspoons minced garlic; 3 Tbsps lemon juice; 120 milliliters dried mashed potato flakes; 4 servings Salt and freshly ground black pepper; 1 Tbsp minced shallots; 454 grams about 1-inch thick) codfish steaks; 10 Tbsps chilled unsalted butter, cut up

You can never have too many main course recipes, so give Potato-Crusted Codfish Steaks with Lemon Butter Sauce a try. One portion of this dish contains roughly 37g of protein, 60g of fat, and a total of 956 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. A mixture of eggs, lemon juice, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place dried mashed potato flakes.

Ingredients you will need

Salt And Pepper

Instant Potatoes Flakes

Mustard

All Purpose Flour

Egg

Equipment you will use

Bowl

In a large ovenproof saute pan, heat oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Dip the steaks first in the flour, then the egg mixture, and finally in the potato.

Ingredients you will need

Potato

Steak

All Purpose Flour

Dip

Egg

Add the fish to the saute pan and cook for 2 minutes per side. Then place the fish into the oven for 4 minutes, until the fish is cooked through and golden.

Ingredients you will need

Fish

Equipment you will use

Oven

Frying Pan

To serve, spoon the Lemon Butter Sauce in the center of each plate.

Ingredients you will need

Butter

Lemon

Sauce

Place the crusted steaks in the center of the sauce.

Ingredients you will need

Steak

Sauce

Set a large non-reactive saucepan over high heat.

Equipment you will use

Sauce Pan

Add the wine, lemon juice, garlic, and shallots. Cook for 5 to 6 minutes or until liquid is reduced by 2/

Ingredients you will need

Lemon Juice

Shallot

Garlic

Wine

Over low heat, whisk in 6 tablespoons of the butter a few pats at a time.

Ingredients you will need

Butter

Equipment you will use

Whisk

Remove from heat and whisk in the remaining 4 tablespoons of the butter 1 tablespoon at a time. Continue whisking until all of the butter is incorporated into the sauce.

Ingredients you will need

Butter

Sauce

Equipment you will use

Whisk

Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley.

Ingredients you will need

Parsley

Sauce

Equipment you will use

Bowl

Serve immediately, or keep warm for a few minutes until ready to use.

Equipment

Ingredients

Servings:

3Tbsps

canola oil 2Tbsps

Dijon mustard 120milliliters

dry white wine 4

eggs 188grams

flour 1Tbsp

finely chopped fresh parsley 2teaspoons

minced garlic 3Tbsps

lemon juice 120milliliters

dried mashed potato flakes 4servings

Salt and freshly ground black pepper 1Tbsp

minced shallots 454grams

about 1-inch thick) codfish steaks 10Tbsps

chilled unsalted butter, cut up

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.