Potato Crust Pizza

Name: Potato Crust Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams sliced mushrooms, drained; 1 liters frozen shredded hash brown potatoes, thawed; 454 grams sweet Italian sausage, casings removed and crumbled; 4 roma (plum) tomatoes; 0 teaspoons salt; 473 milliliters shredded mozzarella cheese, divided

Need a gluten free main course? Potato Crust Pizza could be an outstanding recipe to try. This recipe serves 1. This recipe covers 76% of your daily requirements of vitamins and minerals. One serving contains 3348 calories, 145g of protein, and 201g of fat. If you have mushrooms, hash brown potatoes, sausage, and a few other ingredients on hand, you can make it. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Coat a 16 inch pizza pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pizza Pan

Oven

Place sausage in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.

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Sausage

Equipment you will use

Frying Pan

Drain grease, and set aside.

In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended.

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Hash Browns

Cheese

Salt

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Bowl

Spread in an even layer on the pizza pan, and pack down. Slice tomatoes thinly, and set on paper towels to drain. This will keep them from being watery when they cook.

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Tomato

Spread

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Paper Towels

Pizza Pan

Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from the oven, and arrange tomato slices all over the pizza.

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Tomato Slices

Equipment you will use

Oven

Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza. Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted. Cool for at least 5 minutes before cutting into slices.

Ingredients you will need

Mushrooms

Sausage

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

113grams

sliced mushrooms, drained 1liters

frozen shredded hash brown potatoes, thawed 454grams

sweet Italian sausage, casings removed and crumbled 4

roma (plum) tomatoes 0teaspoons

salt 473milliliters

shredded mozzarella cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.