Potato Corn Chowder

Name: Potato Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 1 Tbsp cornstarch; 710 milliliters corn, fresh or canned; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 2 Tbsps diced green onion; 79 milliliters diced green pepper; 946 milliliters milk, room temperature, divided; 118 milliliters chopped onion; 1 teaspoons crushed red pepper flakes, optional; 79 milliliters diced sweet red pepper; 1 Tbsp salt; 57 grams thick-sliced bacon, diced; 454 grams white potatoes, peeled and cubed

Potato Corn Chowder

Potato Corn Chowder might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 198 calories, 8g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, salt, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

MICROWAVE DIRECTIONS: In a 4-qt. microwave-safe bowl, cook bacon at full power until crisp, about 1-2 minutes.

Ingredients you will need

Bacon

Equipment you will use

Microwave

Bowl

Add potatoes, onion and garlic; stir to coat with bacon drippings. Cover bowl with plastic wrap; microwave at full power 3 minutes.

Ingredients you will need

Bacon Drippings

Potato

Garlic

Onion

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Add broth and red pepper; cover; return to microwave and cook until potatoes are tender, about 8-10 minutes.

Ingredients you will need

Red Pepper

Potato

Broth

Equipment you will use

Microwave

In separate bowl, stir 2 tablespoons milk into cornstarch; add to potatoes with remaining milk, salt, corn and green peppers. Stir well. Cover and cook, stirring twice, until vegetables are just tender, about 3-5 minutes. Just before serving, stir in green onion and parsley.

Ingredients you will need

Green Pepper