Potato Chocolate Cake

Name: Potato Chocolate Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters buttermilk; 4 eggs; 473 milliliters sifted all-purpose flour; 237 milliliters prepared instant mashed potatoes; 237 milliliters margarine; 1 teaspoon salt; 57 grams unsweetened chocolate, melted; 1 teaspoon vanilla extract; 473 milliliters white sugar

Potato Chocolate Cake requires approximately 2 hours from start to finish. This recipe serves 15. One serving contains 331 calories, 5g of protein, and 16g of fat. A mixture of sugar, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

Ingredients you will need

Buttermilk