Potato Chip Casserole

Name: Potato Chip Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 610 grams condensed cream of mushroom soup, undiluted; 425 grams green beans, drained; 454 grams ground beef; 227 grams package shredded mozzarella cheese; 312 grams whole kernel corn, drained

Potato Chip Casserole might be a good recipe to expand your main course recipe box. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 323 calories. Autumn will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up kernel corn, beans, ground beef, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain off the grease. Stir in the green beans and corn, and cook for a few minutes.

Ingredients you will need

Green Beans

Corn

Mix in the cans of soup until well blended.

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Soup

Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.

Ingredients you will need

Shredded Cheese

Potato Chips

Equipment you will use

Baking Pan

Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

Ingredients you will need

Cheese

French Fries