Potato Chip Casserole
Potato Chip Casserole might be a good recipe to expand your main course recipe box. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 323 calories. Autumn will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up kernel corn, beans, ground beef, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned.
Drain off the grease. Stir in the green beans and corn, and cook for a few minutes.
Mix in the cans of soup until well blended.
Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.