Potato Cheese Chilies

Name: Potato Cheese Chilies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh chèvre (goat) cheese; 118 milliliters crumbled cotija or feta cheese; 113 grams can diced green chilies; 1 Tbsp chopped green onion; 454 grams fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed; 473 milliliters mashed potatoes, hot or cold (see notes); 237 milliliters Bell pepper salsa or purchased red salsa; 4 servings Salt

Potato Cheese Chilies might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 235 calories, 13g of protein, and 10g of fat. Head to the store and pick up purchased salsa, green onion, poblano chilies, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In a bowl, use a fork or mixer to blend potatoes, chvre, 1/4 cup cotija, canned chilies, onion, and salt to taste.

Ingredients you will need

Potato

Chili Pepper

Onion

Salt

Equipment you will use

Blender

Bowl

Wearing rubber gloves, cut poblanos in half lengthwise. With a knife, cut seed lump from beneath the stem inside each chili, leaving stem end in place (to form a cup). Pull out and discard veins. Fill chilies equally with potato mixture. Set chilies in an oiled 9- by 13-inch casserole, filling it. Cover tightly with foil.

Ingredients you will need

Poblano Pepper

Chili Pepper

Potato

Equipment you will use

Knife

Aluminum Foil

Bake in a 350 oven for 30 minutes. Uncover, sprinkle with remaining 1/4 cup cotija, and return to oven.

Equipment you will use

Oven

Bake until stuffing is dotted with brown, 20 to 25 minutes longer.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Serve chilies with a wide spatula.

Ingredients you will need

Chili Pepper

Equipment you will use

Spatula

Add salsa and salt to taste.

Ingredients you will need

Salsa

Salt

Equipment

Ingredients

Servings:

118milliliters

fresh chèvre (goat) cheese 118milliliters

crumbled cotija or feta cheese 113grams

can diced green chilies 1Tbsp

chopped green onion 454grams

fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed 473milliliters

mashed potatoes, hot or cold (see notes)237milliliters

Bell pepper salsa or purchased red salsa 4servings

Salt

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.