Potato Cheddar Scones

Name: Potato Cheddar Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 118 milliliters butter, cut into chunks; 2 teaspoons dried dill; 118 milliliters cold milk; 2 Tbsps poppy seeds; 237 milliliters cooked shredded potato; 1 teaspoon salt; 237 milliliters shredded sharp cheddar cheese; 2 teaspoons sugar; 355 milliliters white flour; 355 milliliters whole wheat flour

Potato Cheddar Scones is a vegetarian morn meal. One serving contains 242 calories, 7g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sharp cheddar cheese, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 25 minutes.