Potato-Bar Chili

Potato-Bar Chili
Potato-Bar Chili is a hor d'oeuvre that serves 14. One serving contains 57 calories, 2g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of canned tomatoes, baked potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

1
In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Add the tomatoes, beans, sugar and seasonings.
Ingredients you will need
SeasoningSeasoning
TomatoTomato
BeansBeans
SugarSugar
3
Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
4
Serve with potatoes.
Ingredients you will need
PotatoPotato

Equipment

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
Weinert Cavas de Weinert
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.
DifficultyHard
Ready In40 m.
Servings14
Health Score6
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