Potato-Bacon Hash
Potato-Bacon Hash might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 240 calories, 9g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of bacon, yukon gold potatoes, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a heavy skillet, cook the bacon until crisp.
Transfer it to a paper towel-lined plate.
Remove all but 1 tablespoon of the fat and return the pan to high heat.
Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
Remove from heat, garnish with the green scallions (if using), and serve.