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Potato-Bacon Hash

Potato-Bacon Hash
Potato-Bacon Hash might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 240 calories, 9g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of bacon, yukon gold potatoes, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a heavy skillet, cook the bacon until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Transfer it to a paper towel-lined plate.
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Paper TowelsPaper Towels
3
Remove all but 1 tablespoon of the fat and return the pan to high heat.
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Frying PanFrying Pan
4
Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
Ingredients you will need
Green OnionsGreen Onions
PotatoPotato
GarlicGarlic
PepperPepper
WaterWater
SaltSalt
5
Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
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PotatoPotato
6
Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
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BaconBacon
7
Remove from heat, garnish with the green scallions (if using), and serve.
Ingredients you will need
Green OnionsGreen Onions
DifficultyNormal
Ready In30 m.
Servings4
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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