Potato and Leek Gratin

Name: Potato and Leek Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground black pepper; 355 milliliters gruyere cheese, coarsely grated; 355 milliliters heavy cream; 1 leek, white part only, halved lengthwise and cut into 1/4-inch-thick slices; 0 teaspoons freshly grated nutmeg; 1 kilograms russet potatoes; 2 Tbsps unsalted butter; 237 milliliters whole milk

You can never have too many side dish recipes, so give Potato and Leek Gratin a try. This recipe serves 6. One serving contains 588 calories, 17g of protein, and 38g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coarse salt and pepper, leek, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.