Potato and Cheese Frittata

Potato and Cheese Frittata might be a good recipe to expand your morn meal recipe box. Watching your figure? This gluten free and vegetarian recipe has 277 calories, 12g of protein, and 16g of fat per serving. This recipe serves 4. A mixture of eggs, olive oil, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.