Potato and Celery Root Mash

Name: Potato and Celery Root Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams celery root (celeriac), peeled, cut into 3/4 cubes; 3 Tbsps Dijon mustard; 1 6 piece of horseradish, peeled, coarsely grated; 8 servings Kosher salt; 1 kilograms mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2 cubes; 355 milliliters sour cream; 2 Tbsps (1/4 stick) unsalted butter

Need a gluten free and vegetarian side dish? Potato and Celery Root Mash could be a great recipe to try. This recipe serves 8. One serving contains 248 calories, 5g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have piece of horseradish, kosher salt, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Place potatoes, celery root,and horseradish in a largepot.

Ingredients you will need

Celeriac

Horseradish

Potato

Add water to cover by 1".Bring to a boil, reduce heatto medium-high, and simmeruntil vegetables are tender,25-30 minutes.

Ingredients you will need

Vegetable

Water

Drain, reserving 1 cupcooking liquid. Returnvegetables to pot; add sourcream, Dijon mustard, andbutter. Using a potato masher,coarsely mash vegetables.

Ingredients you will need

Dijon Mustard