Potato and Celery Root Mash
Need a gluten free and vegetarian side dish? Potato and Celery Root Mash could be a great recipe to try. This recipe serves 8. One serving contains 248 calories, 5g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have piece of horseradish, kosher salt, dijon mustard, and a few other ingredients on hand, you can make it.
Place potatoes, celery root,and horseradish in a largepot.
Add water to cover by 1".Bring to a boil, reduce heatto medium-high, and simmeruntil vegetables are tender,25-30 minutes.
Drain, reserving 1 cupcooking liquid. Returnvegetables to pot; add sourcream, Dijon mustard, andbutter. Using a potato masher,coarsely mash vegetables.
Add reserved cooking liquid bytablespoonfuls if mash is toostiff. Season to taste with salt.