Potato and Bacon Mini Pizzas

Name: Potato and Bacon Mini Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 Tbsp chopped fresh parsley; 1 medium onion, sliced; 20 mediums 20 (1/4-inch-thick) slices red boiling potatoes (about; 118 milliliters sour cream; 227 grams thick-sliced smoky bacon; 340 grams Pillsbury® Grands!® Jr. Golden Homestyle® or Golden Layers® Biscuits

One portion of this dish contains around 2g of protein, 6g of fat, and a total of 62 calories. This recipe serves 20. If 24 cents per serving falls in your budget, Potato and Bacon Mini Pizzas might be an amazing gluten free recipe to try. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cream, thick- smoky bacon, grands!® jr, and a few other things to make it today.

Instructions

Heat oven to 400°F. In medium saucepan, cook potato slices in boiling salted water over medium-high heat for 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Oven

Drain.

Fry bacon in large skillet over medium-low heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels. Crumble bacon; set aside. In same skillet with bacon drippings, cook onion 5 to 7 minutes or until softened and separated into rings, stirring frequently.

Ingredients you will need

Bacon

Onion