Potage Parmentier (Potato & Leek Soup) - Julia Child

Name: Potage Parmentier (Potato & Leek Soup) - Julia Child
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters leeks, thinly sliced (white and tender green parts only); 2 Tbsps minced parsley or chives; 454 grams potato, peeled and diced (i leave skins on); 1 Tbsp salt; 2 liters water; 4 Tbsps whipping cream or 2-3 tablespoons softened butter

Potage Parmentier (Potato & Leek Soup) - Julia Child might be just the soup you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 159 calories, 4g of protein, and 6g of fat per serving. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up leeks, parsley, salt, and a few other things to make it today.