Pot-Roasted Celery Root with Olives and Buttermilk

Name: Pot-Roasted Celery Root with Olives and Buttermilk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 6 smalls celery roots (celeriac; each about 4 ounces), unpeeled, trimmed with some stem still attached; 1 Tbsp coffee beans (optional); 6 servings Kosher salt; 1 lemon; 59 milliliters oil-cured black olives, pitted, quartered lengthwise; 3 Tbsps extra-virgin olive oil plus more for drizzling; 6 sprigs rosemary; 6 sprigs sage; 12 sprigs thyme; 118 milliliters (1 stick) unsalted butter, cut into 1 cubes

Pot-Roasted Celery Root with Olives and Buttermilk might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 245 calories, 2g of protein, and 25g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, rosemary, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat 3 tablespoons oil in a large heavy pot overmedium heat.

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Cooking Oil

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Pot

Add celery roots and cook,turning frequently, until golden, 8-10minutes.

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Celery

Add butter and a large pinch ofsalt. When butter begins to foam, reduceheat to medium-low.

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Butter

Add herb sprigs,coffee beans, if using, and 1 1/2 cups water.Cover and gently cook, adding morewater by tablespoonfuls if pan is dry, untilcelery roots are very tender, about 1 hour.

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Coffee Beans

Water

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Frying Pan

Remove herbs and coffee beans (ifusing) from pot and discard. Baste celeryroots with buttery juices in pot.

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Coffee Beans

Herbs

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Pot

Removefrom heat.

Transfer celery roots to a cuttingboard, slice in half through stems, andplace 2 halves on each plate.

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Celery

Meanwhile, very gently warm buttermilkin a small saucepan over low heat (it willbreak if warmed too much). Squeeze in afew drops of lemon juice and add remaining2 teaspoons oil and a pinch of salt to make a loosesauce. Spoon sauce around celery rootson plates.

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Lemon Juice