Pot O' Beans
You can never have too many side dish recipes, so give Pot O' Beans Head to the store and pick up jalapeño, vegetable oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Heat lard in a large heavy pot over medium-high heat.
Add onion and cook, stirring occasionally, until edges are charred, 8–10 minutes.
Meanwhile, cook jalapeño in a small dry skillet over high heat, turning occasionally, until blackened, 8–10 minutes; cut a slit in jalapeño.
Add jalapeño, epazote sprig, if desired, and beans to pot; add water to cover by 2". Simmer, partially covered, until beans are creamy, 2–3 hours (depending on freshness of beans). Season with salt and cook 15 minutes longer; discard epazote.