Posole with Turkey and Heart-Shaped Chipotle Gorditas

Name: Posole with Turkey and Heart-Shaped Chipotle Gorditas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce (from canned chipotle chile); 1 teaspoon baking powder; 2 teaspoons minced seeded, canned chipotle chile in adobo sauce; 454 grams fat-free, less-sodium chicken broth, divided; 79 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 3 Tbsps chopped fresh cilantro; 4 garlic cloves, minced; 439 grams white hominy, rinsed and drained; 158 milliliters masa harina or cornmeal; 237 milliliters chopped onion; 2 poblano chiles, seeded and chopped; 0 teaspoons salt; 340 grams turkey tenderloin, cut into 3/4-inch pieces; 2 Tbsps vegetable oil; 2 teaspoons vegetable oil; 79 milliliters water

You can never have too many main course recipes, so give Posole with Turkey and Heart-Shaped Chipotle Gorditas a try. This recipe makes 2 servings with 786 calories, 53g of protein, and 22g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of poblano chiles, masa harina, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare gorditas, combine first 4 ingredients. Stir in water, 1 1/2 tablespoons oil, and chipotle chile. Turn out onto a lightly floured surface; roll dough to a 1/4-inch thickness.

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Chipotle Chiles

Dough

Water

Roll

Cooking Oil

Cut with a sharp (1 1/2-inch) heart-shaped cookie cutter into 12 gorditas.

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Equipment you will use

Cookie Cutter

Place gorditas on a baking sheet coated with cooking spray; discard any remaining dough.

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Cooking Spray

Dough

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Baking Sheet

Bake at 400 for 8 minutes. Reserve 6 gorditas for another use; refrigerate in an airtight container for up to 1 week.

Equipment you will use

Oven

To prepare posole, heat 1 1/2 teaspoons oil in a Dutch oven over medium heat.

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Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; saut 5 minutes.

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Garlic

Onion

Combine turkey and 1 tablespoon adobo sauce, tossing well to coat.

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Adobo Sauce

Whole Turkey

Add turkey mixture to pan; saut 3 minutes.

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Whole Turkey

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Frying Pan

Combine 1/4 cup broth and 1 tablespoon flour.

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Broth

All Purpose Flour

Add broth mixture, remaining broth, hominy, and poblano chiles to pan; bring to a boil. Reduce heat; simmer 15 minutes.

Ingredients you will need

Poblano Pepper

Hominy

Broth

Equipment you will use

Frying Pan

Remove 2 1/2 cups posole for another use; refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.

Arrange 6 gorditas on top of posole in pan; cover and simmer 5 minutes. Spoon 1 1/4 cups posole into each of 2 bowls, and top each serving with 3 gorditas.

Equipment you will use

Bowl