Posole With Summer Squash

Name: Posole With Summer Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams fat-free, less-sodium chicken broth; 340 grams whole green chiles, un-drained and coarsely chopped; 822 grams Mexican-style hominy, un-drained; 79 milliliters fresh lime juice; 1 large onion, halved lengthwise and sliced; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp vegetable oil; 3 zucchini, coarsely chopped

Posole With Summer Squash might be just the side dish you are searching for. This recipe makes 8 servings with 123 calories, 3g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have less-sodium chicken broth, pepper, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and zucchini; saut 5 minutes or until onion is tender. Stir in hominy and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover; remove from heat, and stir in lime juice.

Ingredients you will need

Lime Juice