Posole Mexican Lasagna

Name: Posole Mexican Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 3 avocados; 2 Tbsps extra virgin olive oil (EVOO), divided; 1 package flour tortillas; 1 handful A of cilantro or parsley leaves; 4 cloves garlic, grated or chopped; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 907 grams ground pork; 425 grams can hominy; 2 Tbsps honey; 2 Zest and juice of limes; 454 grams pepper Jack cheese, shredded; 1 large red onion, chopped; 10 servings Salt and freshly ground black pepper; 2 jalapeño or serrano peppers, chopped; 10 servings Sour cream, to pass at table; 12 larges tomatillos (14-16 if small), peeled and coarsely chopped

The recipe Posole Mexican Lasagna could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 10. This main course has 705 calories, 32g of protein, and 50g of fat per serving. A mixture of serrano peppers, ground coriander, tomatillos, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.