Portuguese Egg Tarts

Name: Portuguese Egg Tarts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps cold butter, cubed; 4 egg yolks; 79 milliliters heavy cream; 79 milliliters milk; 312 grams package pie crust mix (such as betty crocker); 3 drops vanilla extract; 79 milliliters ice cold water; 79 milliliters white sugar, or to taste

Portuguese Egg Tarts is a vegetarian recipe with 12 servings. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 212 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, egg yolks, pie crust mix, and a few other things to make it today. It works best as a dessert, and is done in around 1 hour.