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Portobello Waffles with Balsamic Syrup

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Portobello Waffles with Balsamic Syrup

Portobello Waffles with Balsamic Syrup

The recipe Portobello Waffles with Balsamic Syrup can be made in approximately 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 394 calories, 9g of protein, and 25g of fat. This recipe from Taste of Home requires bacon strips, baking powder, thyme, and canolan oil. It works well as a breakfast. Users who liked this recipe also liked Waffles with Two-Berry Syrup, Balsamic Portobello Steaks, and Eggnog Waffles with Cinnamon Syrup.

Instructions

1
In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced to 1/3 cup. In a small skillet, cook bacon over medium heat until crisp.
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Brown SugarBrown Sugar
VinegarVinegar
BaconBacon
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Transfer bacon and drippings to a small bowl; cool slightly.
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BaconBacon
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BowlBowl
3
Add butter and goat cheese; beat until blended.
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Goat CheeseGoat Cheese
ButterButter
4
In a large skillet, saute mushrooms in oil until tender; cool slightly.
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MushroomsMushrooms
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Place 1/4 cup mushrooms in a food processor. Cover and process until very finely chopped. In a large bowl, combine the flour, baking powder, baking soda, thyme, pepper and salt. In another bowl, combine the eggs, milk, oil and chopped mushrooms; add to dry ingredients just until moistened. Fold in the cubed mushrooms.
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Baking SodaBaking Soda
MushroomsMushrooms
PepperPepper
All Purpose FlourAll Purpose Flour
ThymeThyme
EggEgg
MilkMilk
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
BowlBowl
6
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
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Waffle IronWaffle Iron
OvenOven
7
Serve with goat cheese butter and balsamic syrup.
Ingredients you will need
Goat CheeseGoat Cheese
ButterButter
SyrupSyrup
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesMorning MealBrunchBreakfast
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