Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella

Name: Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 4 Tbsps chopped fresh basil leaves; 4 Tbsps chopped fresh flat-leaf parsley; 340 grams fresh smoked mozzarella, cut into small cubes; 6 Tbsps olive oil; 1 medium Spanish onion, sliced; 2 plum tomatoes, thinly sliced; 4 larges portobello mushrooms, stems removed; 4 servings Salt and freshly ground black pepper; 340 grams mild Italian sausage; 227 grams fresh spinach leaves, stems removed and coarsely chopped; 118 milliliters water

Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 774 calories, 36g of protein, and 63g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 55 minutes. A mixture of salt and pepper, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Brush sausages and onion slices with olive oil and place on the grill. Cook until browned on all sides.

Ingredients you will need

Olive Oil

Sausage

Onion

Equipment you will use

Grill

Put the sausage and onion into a saute pan, add the wine and cook until the wine is completely reduced. While the wine is reducing, break up the sausage into small pieces.

Ingredients you will need

Sausage

Onion

Wine

Equipment you will use

Frying Pan

Add the spinach, 1/2 cup of water and season with salt and pepper. Cook until the spinach has wilted, about 2 minutes.

Ingredients you will need

Salt And Pepper

Spinach

Water

Remove from the heat and stir in the 2 tablespoons of the basil, 2 tablespoons of the parsley and the cheese and let cool slightly.

Ingredients you will need

Parsley

Cheese

Basil

Heat the grill to high.

Equipment you will use

Grill

Brush the mushroom caps on both sides with the remaining oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Cooking Oil

Place the mushrooms on the grill, top side down and cook until golden brown, about 4 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Remove the mushrooms from the grill and place on a flat surface, cap side down. Fill the mushrooms with the sausage mixture and top each with a few slices of tomato. Season the tomatoes with salt and pepper and place on the grill, cap side down, close the cover and cook until the mushroom and filling have heated through, the cheese has melted and the tomatoes are soft, about 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Tomato