Portobello Pizzas

Name: Portobello Pizzas
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters basil leaves, shredded or torn; 118 milliliters cream; 1 pints grape tomatoes; 454 grams Italian sweet sausage; 24 servings Extra-virgin olive oil, for liberal drizzling plus 1 tablespoon; 118 milliliters shredded Parmigiano; 6 larges portobello mushroom tops, stems removed and gills scraped; 24 servings Salt and freshly ground black pepper

You can never have too many hor d'oeuvre recipes, so give Portobello Pizzas a try. One serving contains 221 calories, 4g of protein, and 22g of fat. This gluten free and primal recipe serves 24. 13 people found this recipe to be scrumptious and satisfying. If you have sausage, parmigiano, grape tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 16 minutes. Users who liked this recipe also liked Portobello Pizzas, Portobello Pizzas, and Portobello Pizzas.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.

Ingredients you will need

Extra Virgin Olive Oil

Portobello Mushrooms

Salt And Pepper

Mushrooms

While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst.

Ingredients you will need

Extra Virgin Olive Oil

Tomato

Sausage

Meat

Equipment you will use

Frying Pan

Add cream to skillet and reduce 2 to 3 minutes more.

Ingredients you will need

Cream

Equipment you will use

Frying Pan

Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.

Ingredients you will need

Mushrooms

Sausage

Cheese

Basil

Equipment you will use

Broiler

Equipment

Broiler

Frying Pan

Ingredients

Servings:

118milliliters

basil leaves, shredded or torn 118milliliters

cream 1pints

grape tomatoes 454grams

Italian sweet sausage 24servings

Extra-virgin olive oil, for liberal drizzling plus 1 tablespoon 118milliliters

shredded Parmigiano 6larges

portobello mushroom tops, stems removed and gills scraped 24servings

Salt and freshly ground black pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.