Porterhouse Steak With Sauce Rouille

Name: Porterhouse Steak With Sauce Rouille
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 3 jarred hot cherry peppers, drained and stems removed; 118 milliliters chicken broth; 0 teaspoons chopped fresh thyme; 1 garlic clove, minced; 3 garlic cloves; 1 Dash hot-pepper sauce; 2 teaspoons olive oil; 0 teaspoons freshly ground pepper; 57 grams jar chopped pimiento pepper, drained; 1 porterhouse steak, 2 1/2 to 3 lb. and about 2 inches thick; 1 small red bell pepper, seeded and chopped; 0 teaspoons red wine vinegar; 1 russet potato, about 5 oz., peeled and chopped; 6 servings Salt and freshly ground pepper, to taste

You can never have too many main course recipes, so give Porterhouse Steak With Sauce Rouille a try. This recipe serves 6. One serving contains 206 calories, 14g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 53 minutes. It is perfect for valentin day. If you have olive oil, cherry peppers, chicken broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1teaspoon

anchovy paste 3

jarred hot cherry peppers, drained and stems removed 118milliliters

chicken broth 0teaspoons

chopped fresh thyme 1

garlic clove, minced 3

garlic cloves 1Dash

hot-pepper sauce 2teaspoons

olive oil 0teaspoons

freshly ground pepper 57grams

jar chopped pimiento pepper, drained 1

porterhouse steak, 2 1/2 to 3 lb. and about 2 inches thick 1small

red bell pepper, seeded and chopped 0teaspoons

red wine vinegar 1

russet potato, about 5 oz., peeled and chopped 6servings

Salt and freshly ground pepper, to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.