Porterhouse Steak Recipe With Whisky Mushroom Sauce

Name: Porterhouse Steak Recipe With Whisky Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters chicken broth; 4 servings cooking oil; 1 Tbsp grainy mustard; 227 grams sliced mushrooms; 1 onion, sliced; 1 Porterhouse steaks; 4 servings salt and pepper; 2 Tbsps whisky (or bourbon)

Porterhouse Steak Recipe With Whisky Mushroom Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 410 calories, 20g of protein, and 33g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of salt and pepper, whisky, cooking oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2Tbsps

butter 177milliliters

chicken broth 4servings

cooking oil 1Tbsp

grainy mustard 227grams

sliced mushrooms 1

onion, sliced 1

Porterhouse steaks 4servings

salt and pepper 2Tbsps

whisky (or bourbon)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.