Portabella Mushrooms with Herbs

Name: Portabella Mushrooms with Herbs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 28 grams 1/4 cup crumbled herb-and-garlic feta cheese; 1 clove garlic, finely chopped; 4 fresh portabella mushroom caps (about 4 inches in diameter); 0 teaspoons salt; 2 Tbsps olive or vegetable oil

Portabella Mushrooms with Herbs might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 102 calories, 3g of protein, and 9g of fat. If you have balsamic vinegar, salt, portabella mushroom caps, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic.

Ingredients you will need

Oregano

Vinegar

Garlic

Thyme

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.

Ingredients you will need

Mushrooms

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender.

Ingredients you will need

Mushrooms

Marinade