Porotos Granados (bean Stew)

Name: Porotos Granados (bean Stew)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 425 grams navy beans , drained; 2 Tbsps fresh basil , chopped; 355 milliliters corn kernels (2 ears fresh or frozen); 355 milliliters lima beans (fresh or frozen); 2 Tbsps olive oil; 1 serving salt and black pepper, to taste; 1 Tbsp sweet paprika; 769 milliliters vegetable broth; 710 milliliters winter squash, peeled and cubed (like pumpkin, butternut or acorn); 1 medium yellow onion , peeled and chopped

Porotos Granados (bean Stew) might be just the main course you are searching for. One serving contains 1673 calories, 71g of protein, and 36g of fat. This recipe covers 74% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up paprika, salt and pepper, vegetable broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet.