Pork with Watermelon Salsa

Name: Pork with Watermelon Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 teaspoons honey; 118 milliliters chopped kiwifruit; 3 Tbsps lime juice; 1 teaspoons grated lime peel; 1 to 2 mint leaves, chopped; 118 milliliters peach preserves; 59 milliliters chopped peaches; 1 kgs pork tenderloins each); 118 milliliters chopped strawberries; 237 milliliters seeded chopped watermelon

Pork with Watermelon Salsa

Pork with Watermelon Salsan is a Mexican recipe that serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 322 calories, 36g of protein, and 6g of fat per serving. It is perfect for Summer. From preparation to the plate, this recipe takes about 40 minutes. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up peaches, lime peel, to 2 mint leaves, and a few other things to make it today. If you like this recipe, you might also like recipes such as Slow cooked pork belly with watermelon salsa, Watermelon Salsa, and Watermelon Salsa.

Instructions

For salsa, in a small bowl, combine the fruit, lime juice, honey, lime peel and mint; set aside. In a saucepan or microwave, heat the preserves for 1 minute.

Ingredients you will need

Lime Juice

Lime Peel

Preserves

Fruit

Honey

Salsa

Mint

Equipment you will use

Microwave

Sauce Pan

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Place pork over drip pan and grill, covered, over indirect medium-hot heat for 15 minutes. Turn; brush with some of the preserves. Grill 10-15 minutes longer or until juices run clear and a meat thermometer reads 160°, basting occasionally with preserves.

Ingredients you will need

Preserves

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Frying Pan

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

4teaspoons

honey 118milliliters

chopped kiwifruit 3Tbsps

lime juice 1teaspoons

grated lime peel 1

to 2 mint leaves, chopped 118milliliters

peach preserves 59milliliters

chopped peaches 1kgs

pork tenderloins each)118milliliters

chopped strawberries 237milliliters

seeded chopped watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Joseph Phelps Pastorale Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.